Pinoy Food Experiment

When I cook adobong manok I sometimes end up with too tender pieces of meat it's almost unrecognizable.  So I decided to try out something different.  I placed the chicken (thighs and drumsticks) overnight with the adobo flavorings: soy sauce, vinegar, lemon juice, black peppercorns, bay leaves and a secret ingredient (which my mother used).  Oh, and I added red pepper flakes as a personal version.  Then I roasted the chicken in the oven, as I let the marinade simmer, and pour some sauce over the roasted chicken.

It worked!  Or at least B thinks so.