Pasko 2011

A quiet Christmas at home was a good excuse for me to experiment (or, what most of you would prefer as cook).  I was meaning to host a good friend of mine and her family as I usually spend Christmas with them when I'm in town but she was in strict bed rest at home trying not to deliver two premature babies...  So I had already planned on having this pork roast (stuffed with spinach and prosciutto) when I realize it will be an even quieter Christmas.  I already had the recipe in mind (ingredients pretty easy: pork, prosciutto, spinach, parmesan-reggiano cheese, salt & pepper).  And I learned how to butterfly the pork!  And it was good!!

Christmas morning, we have our Christmas pusa, Keiva adorned with a silver gift ribbon!

Maligayang Pasko!