Strawberry Excess

Buying in bulk can have its consequences.  Having too much of something.  And it happened last week when I decided to grab a 4-lb-pack of strawberries.  For two days I made strawberry-limoncello drink.  And the strawberries I got was too tart for my taste that I don't feel like snacking them.  So on the night that B didn't have to work, I looked up how to make crumbles to top off the strawberries.  I looked at my pantry and fridge supply: flour (check), sugar (check), cornstarch (check), butter (check), lemon (check).  I was tempted to add a little bit of balsamic vinegar (yes, I have that in my pantry too) but decided that since this is the first time I'm making this, I shouldn't alter it too much.

Turned out good, and I have left over crumbles in a Ziploc bag in the fridge for future use.  Now maybe I should try this with Baguio strawberries when I make back to the Philippines later this year?

-------------------------
Summer at the condo.
June 2013.