Brunch

Breakfast food is perhaps what I love the most but unfortunately breakfast is something I often don't have the luxury to have.  This weekend was an exception.  And I decided to use up what I already have in my fridge for Brunch 1:  Onion & Prosciutto Frittata.  And yes, I like to garnish what I serve!  This was the protein that I thought would be enough to fuel me for my skiing lessons....

Brunch #2 was inspired from the remaining Maple Syrup that was a gift from my friend Tina when I was in Vancouver.  I didn't have pancake mix but I had milk and eggs and B and I decided to pick up some Challa bread for French Toast which we both had been craving for a while.  And with a hint of orange zest, the toast is made!

I write this as I watch the Bears' slow demise from the NFC championship against the Packers.  When I turned the TV on, it was almost the end of the first half, and the Bears are down by 14 and I have the same gut feeling that I did back in 2007 when they faced the Indianapolis Colts in the Super Bowl.  Maybe this time my gut will be wrong.  But I digress.

This weekend was my brunch weekend with B!

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Photos via iPhone